Teachers come first! Please tell us your a teacher we'd love to show you our appreciation.
Our Teachers will not have to wait for a table, the next one is yours - Teachers Come First
At Sabor we only use high quality all natural ingredients, organic and seasonal when possible: Fresh wild caught seafood, corn fed Midwestern beef, Jidori free ranged all natural fed locally raised chicken, Salmon Creek Farms wheat and barley fed pork . Our specials are created to highlight fresh caught and select seasonal flavors. Our Summer/Spring menu is vibrant and dynamic with dishes such as fresh Ceviche or Crudo, Jicama Tortilla Chicken Tacos, Heirloom Tomato Salad, and a selection of refreshing handmade sorbets and gelatos for dessert. The Fall/Winter menu focuses on warm, hearty flavors like Short Ribs in salsa guajillo, and Pork Belly Tacos, bread puddings. Some of the top choices served year round include Pollo en Mole Negro de Oaxaca, Cochinita Pibil, Chile Chocolate Creme Brulee, Fresh Churros and Flan.